About La Stella
For over 14 years La Stella has been well known in the Aberdeen restaurant scene. In the past few years it has really gone from strength to strength, becoming the only restaurant in Aberdeen to be included in the highly acclaimed Michelin Guide (2011) & receiving 1 rosette from the AA. With the well researched Seasonal Creations menu & the extensive daily fish specials we offer something VERY special to our diners.
Fiona Yule as Restaurant Manager & Alan Will as Head Chef make sure that everyone is looked after to the highest standards!!! La Stella offers something a little bit different to the foodies of Aberdeen. Our focus is, and always will be, on quality and this shines through in everything that we do, especially in regards to the quality of the produce our chefs use, which is all locally sourced and is reflected in the seasonality of all of our menus.
Our senior Chefs have been trained in some of the best restaurants in Aberdeen & Scotland, and our younger chefs have found their feet here in a very dynamic kitchen environment, which praises new ideas and techniques.